Packaged Beers: Cans

Caldera was the first craft brewery on the West Coast to brew and can its own beer, earning the motto: "Micro Canning Since 2005". The benefits of cans compared to bottles are that they eliminate light, have less oxidation, are lighter to carry, they don't break as easily, are 100% recyclable, plus they chill quicker and stay cold longer, making them perfect for rafting, camping, fishing and skiing.

LAWNMOWER LAGER®

For all you people who are afraid of beer you can't see through, this one's for you. Light and easy.

Malts: Premium Two Row, Pilsener, Flaked Rice, Flaked Barley

Hops: Willamette

ABV 3.9 % • IBU 16 • SRM 3

PALE ALE

A West Coast-Style Pale Ale balancing plenty of hops with a malty backbone.

Malts: Premium Two Row, Munich, Crystal

Hops: Centennial, Cascade

ABV 5.5 % • IBU 55 • SRM 5

ASHLAND AMBER®

A crisp, well balanced amber. Simplicity is the key to this recipe.

Malts: Premium Two Row, Crystal

Hops: Centennial, Cascade

ABV 5.4 % • IBU 24 • SRM 11

2014 Gold: North American Beer Awards

2012 Gold: Brussels Beer Challenge
2012 Gold: Los Angeles County Fair

INDIA PALE ALE (IPA)

An American-Style India Pale Ale brewed with plenty of body and an assertive hop profile.

Malts: Premium Two Row, Munich, Crystal

Hops: Citra, Simcoe, Centennial, Amarillo

ABV 6.1 % • IBU 94 • SRM 10

2013 Gold: Beverage Testing Institute

2012 Best IPA: Australian International Beer Awards
2012 Gold: Brussels Beer Challenge

HOPPORTUNITY KNOCKS IPA®

Our other IPA brewed with even more body and perfumy hop profile.

Malts: Premium Two Row, Munich, Crystal

Hops: Centennial

ABV 6.8 % • IBU 100+ • SRM 14

2012 Gold: Beverage Testing Institute

PILOT ROCK PORTER®

A smooth, creamy, chocolate laden Robust Porter.

Malts: Premium Two Row, Crystal, Munich, Brown, Pale Chocolate, Chocolate

Hops: Willamette

ABV 6.0 % • IBU 27 • SRM 43

2014 Gold: Brussels Beer Challenge

Packaged Beers
22 oz Bottles

Although we love cans here at Caldera, we also know that some people just love their beer out of glass. If this is you, or if you simply want to sample beers we don't offer in cans, we offer several of our most varied beers in 22 oz bottles.

GINGER BEER

A light golden ale brewed with organic fresh ginger and light Belgian Candi Sugar.

Malts: Premium Two Row, Carafoam, Light Munich

Hops: Willamette

ABV 4.7 % • IBU 19 • SRM 3

ROSE PETAL IMPERIAL GOLDEN ALE

This ale is like a party at Grandma’s house, with the intense, aromatic fragrance of roses. Brewed with real red rose petals.

Malts: Premium Two Row,
Light Munich

Hops: Willamette

ABV 7.5 % • IBU 16 • SRM 5

HOP HASH IPA®

Caldera’s Hop Hash® IPA was made for the 2011 Oregon Brewers Festival. This beer uses non-traditional hopping techniques, as pure, compacted, lupulin hashlike chunks are used in the brew.

Malts: Premium Two Row, Munich, Crystal

Hops: Hop Hash, (Simcoe, Centennial)

ABV 6.7 % • IBU No way to tell SRM 12

RAUCH ÜR BOCK

German Style Lager billowing with two different smoked grains in this lager, one cured with cherrywood and the other cured with beechwood.

Malts: Weyermann Beechwood Smoked Malt, Breiss Cherrywood Smoked Malts, Dark Munich

Hops: Willamette

ABV 7.4 % • IBU 23 • SRM 22

2013 Platinum: Beverage Testing Institute
2012 Gold: Beverage Testing Institute
2012 Gold: Los Angeles County Fair

VAS DEFERENS BELGIAN DARK®

Caldera’s Vas Deferens® is a Belgian Style Dark Strong Ale with a unique twist incorporating a little snip of this and a little snip of that. This is a rare release, as this ale is not meant to reproduce.

Malts: Premium Two Row, Munich, Crystal, Dark Munich, Belgian Candi Sugar

Hops: Willamette

ABV 8.1 % • IBU 26 • SRM 35

MOGLI®

Caldera’s Mogli was inspired by the loss of a dear friend. This is a chocolate, bourbon, oak-aged Imperial Porter.

Malts: Premium Two Row, Crystal, Munich, Brown, Pale Chocolate, Chocolate, Dark Belgian Candi Sugar, Natural Chocolate, Bourbon-Soaked Oak Spirals

Hops: Galena, Willamette

ABV 8.5 % • IBU 55 • SRM 55

2014 Platinum: Beverage Testing Institute
2014 Gold: Brussels Beer Challenge
2013 Platinum: Beverage Testing Institute
2012 Platinum: Beverage Testing Institute

BOURBON BARREL AGED MOGLI®

Caldera’s Bourbon Barrel Aged Mogli is a double-bourbon Imperial Porter, aged in bourbon barrels.

Malts: Premium Two Row, Crystal, Munich, Brown, Pale Chocolate, Chocolate, Dark Belgian Candi Sugar, Natural Chocolate, Bourbon-Soaked Oak Spirals

Hops: Galena, Willamette

ABV 8.5 % • IBU 55 • SRM 55

OLD GROWTH IMPERIAL STOUT®

The behemoth of all Stouts, this will leave your tongue sticky and ready for more.

Malts: Premium Two Row, Crystal, Munich, Brown, Pale Chocolate, Chocolate

Hops: Galena, Willamette

ABV 8.8 % • IBU 100 • SRM 56

2014 Gold: Beverage Testing Institute

BOURBON BARREL AGED
OLD GROWTH IMPERIAL STOUT®

Caldera’s Old Growth Imperial Stout, aged in bourbon barrels.

Malts: Premium Two Row, Crystal, Munich, Brown, Pale Chocolate, Chocolate

Hops: Galena, Willamette

ABV 8.8 % • IBU 100 • SRM 56

TOASTED COCONUT CHOCOLATE PORTER

Caldera’s Toasted Coconut Chocolate Porter is a dessert in a glass. One of Caldera's best selling beers.

Malts: Premium Two Row, Crystal, Munich, Brown, Pale Chocolate, Chocolate

Hops: Willamette

ABV 6.2 % • IBU 24 • SRM 42

Draft Beers
Caldera's draft beers are available in select markets. Most are available at our Restaurant & Brewery in Ashland, Oregon, so if you're in the neighborhood, drop on by. We'll treat you right.
Year Round Brews
Lawnmower Lager® For all you people who are afraid of beer you can’t see through, this one is for you. Malts: Premium Two Row, Pilsener, Flaked Rice, Flaked Barley; Hops: Willamette; Alcohol by Volume: 3.9%; IBU: 16; SRM: 3
Pilsener Bier This is a true German-Style Pilsener, fermented at 47° and cold lagered for eight weeks. Malts: Pilsener malt, Carahell, Carafoam; Hops: German Hallertauer; Alcohol by volume: 5.2%; IBU: 33; SRM: 4
Pale Ale/Dry Hop Pale Ale A West Coast-Style Pale Ale balancing plenty of hops with a malty backbone. Malts: Premium Two Row, Munich, Crystal; Hops: Centennial, Cascade; Alcohol by volume: 5.5%; IBU: 55; SRM: 5
Dry Hop Orange Session IPA A conundrum in the world of beer. This ale does not fit any conventional beer style. Orange in color only, this beer has hop characteristics of oranges and tangerines. Malts: Premium Two Row, Crystal; Hops: Amarillo, Cascade, Galena; Alcohol by volume: 5.2%; IBU: 80; SRM: 9
IPA An American-Style India Pale Ale brewed with plenty of body and an assertive hop profile. Malts: Premium Two Row, Munich, Crystal; Hops: Citra, Simcoe, Centennial, Amarillo; Alcohol by volume: 6.1%; IBU: 94; SRM: 10
Hopportunity Knocks IPA® Our other IPA brewed with even more body and perfumy hop profile. Malts: Premium Two Row, Munich, Crystal; Hops: Centennial; Alcohol by volume: 6.8%; IBU: 100+ ; SRM: 14
Hop Hash IPA® Caldera’s Hop Hash was made for the 2011 Oregon Brewers Festival. This beer uses non-traditional hopping techniques, as pure, compacted, lupulin hashlike chunks are used in the brew. Malts: Premium Two Row, Munich, Crystal; Hops: Hop Hash, (Simcoe, Centennial); Alcohol by volume: 6.7%; SRM: 12
Ashland Amber®/Dry Hop Ashland Amber A crisp, well balanced, refreshing Amber. Simplicity is the key to this recipe. Malts: Premium Two Row, Crystal; Hops: Centennial, Cascade; Alcohol by volume: 5.6%; IBU: 24; SRM: 11
Rauch Ür Bock German Style Lager billowing with intense cherry and beechwood smoke flavors. Two different smoked grains in this lager, one cured with cherrywood and the other cured with beechwood. Warning, this beer has an intense smoke flavor. Alcohol by volume: 7.4%; IBU: 23; SRM: 22
Vas Deferens® Belgian Dark Caldera’s Vas Deferens Ale is a Belgian-Style Dark Strong Ale with a unique twist incorporating a little snip of this and a little snip of that. This is a rare release, as this ale is not meant to reproduce. Alcohol by volume: 8.1%; IBU: 26; SRM: 35
Pilot Rock® Porter A smooth, creamy, chocolate laden Robust Porter. Malts: Premium Two Row, Crystal, Munich, Brown, Pale Chocolate, Chocolate; Hops: Willamette; Alcohol by volume: 6.0%; IBU: 27; SRM: 43
Mogli Bourbon Oak-Aged Chocolate Imperial Porter® Caldera’s Mogli was inspired by the loss of a dear friend. This is a chocolate, bourbon, oak-aged Imperial Porter. Mogli is complex, sweet, chocolatey, big and full of unconditional love! Sure to warm your heart. Malts: Premium Two Row, Crystal, Munich, Brown, Pale Chocolate, Chocolate, Dark Belgian Candi Sugar, Natural Chocolate, Bourbon-Soaked Oak Spirals; Hops: Galena, Willamette; Alcohol by volume: 8.5%; IBU: 55; SRM: 55
Old Growth Imperial Stout® The behemoth of all Stouts, this will leave your tongue sticky and ready for more. Malts: Premium Two Row, Crystal, Munich, Brown, Pale Chocolate, Chocolate; Hops: Galena, Willamette; Alcohol by volume: 8.8%; IBU: 100; SRM: 56
Seasonal Brews
Helles Lager A German Style Light Lager. The German word “helles” means light in color. This beer is cold fermented and lagered for eight weeks before its release. Malts: Pilsener, Vienna, Light Munich; Hops: German Hallertauer; Alcohol by volume: 5.6%; IBU: 17; SRM: 5
Rose Petal Imperial Golden Ale This ale is like a party at Grandma’s house, with the intense, aromatic fragrance of roses. Brewed with real rose petals. Malts: Premium Two Row, Light Munich; Hops: Willamette; Alcohol by volume: 7.5%; IBU: 16; SRM: 5
Ginger Beer A light golden ale brewed with organic fresh ginger and light Belgian Candi Sugar. Malts: Premium Two Row, Carafoam, Light Munich; Hops: Willamette; Alcohol by volume: 4.7%; IBU: 19; SRM: 3
Hibiscus Ginger Beer A pinkish Summer beer brewed with real hibiscus flowers, fresh organic ginger and light Belgian Candi Sugar. Malts: Premium Two Row, Carafoam, Light Munich; Hops: Willamette; Alcohol by volume: 4.7%; IBU: 19; SRM: 20
Vanilla Wheat A filtered wheat beer known in Austria as a Crystal Weiss. Malts: Premium Two Row, Malted Wheat, Oats, Real Vanilla Beans; Hops: Willamette; Alcohol by volume: 4.8%; IBU: 20; SRM: 4
Cauldron Brew This Fall seasonal is a different style of beer every year.
Toasted Coconut Chocolate Porter With over 100 pounds of hand-toasted organic coconut and over $275 of natural chocolate, this porter is a dessert in a glass. Malts: Premium Two Row, Crystal, Munich, Brown, Pale Chocolate, Chocolate; Hops: Willamette; Alcohol by volume: 6.2%; IBU: 24; SRM: 42
South Side Strong A garnet-colored, Pacific Northwest Style Strong Ale, brewed with plenty o’ malts. Malts: Premium Two Row, Munich, Crystal, Pale Chocolate, Special B; Hops: Galena, Willamette; Alcohol by volume: 7.2%; IBU: 64; SRM: 22
Oatmeal Stout Who says breakfast can’t come in a pint glass? Caldera uses over 75 lbs. of oats in each batch we brew. A local favorite for years, Caldera is bringing this one back for wintertime quaffing. Alcohol by volume: 7.0%; IBU: 58; SRM: 52
Kihei Snow Burnt coconut toasted cane sugar Stout. Ash from cane field harvesting in Maui falls on Kihei like snow when trade winds are blowing. Alcohol by volume: 7.5%; IBU: 42; SRM: 50
Roasted Hatch Chili The famous chili from New Mexico roasted in-house and added to a golden ale. Not extremely hot and spicy but full of awesome chili flavors. Alcohol by volume: 5.5%; IBU: 35; SRM: 18
Kölsch This German style ale, originating from Cologne, Germany has a straw-yellow color and is extremely quaffable. Alcohol by volume: 5.3%; IBU: 24; SRM: 4
Belgian-Style Dubbel A Belgian-Style brown ale, taking on brown sugar flavors, complemented by our Trappist yeast. Alcohol by volume: 7.5%; IBU: 20; SRM: 20
Belgian-Style Wit A refreshing Belgian-Style White Ale. Malts: Premium Two Row, Wheat, Unmalted Wheat, Acidulated; Hops: Willamette; Alcohol by volume: 4.3%; IBU: 17; SRM: 4
Double Hemp Brown An American Style Brown Ale using 20 pounds of hemp seeds per batch. Not overly hoppy. Malts: Premium Two Row, Crystal, Munich, Brown, Pale Chocolate, Hemp Seeds; Hops: Willamette; Alcohol by volume: 8.0%; IBU: 23; SRM: 26
Dry Hop Red Caldera’s Dry Hop Red is a Pacific Northwest Style Red Ale, incorporating lots of hops. A local favorite. Malts: Premium Two Row, Munich, Crystal; Hops: Galena, Cascade, Amarillo, Citra; Alcohol by volume: 5.7%; IBU: 100; SRM: 19
No Grain No Pain Caldera’s rendition of a gluten-free beer. Malts: None, Sorghum Syrup, Brown Rice Syrup, Agave, Belgian Candi Sugar; Hops: Willamette, Cascade; Alcohol by volume: 5.4%; SRM: 4
Big Island Caldera Red Sea A collaboration between Big Island Brewhaus and Caldera, Red Sea is an Imperial Red Ale made with Himalayan Pink Salt, Pink Peppercorns, Molasses, and Natural Chocolate. Malts: Premium Two Row, Munich, Vienna, Dark Munich, Crystal, Chocolate; Hops: Centennial, German Hallertauer; Alcohol by volume: 8.8%; SRM: 18
Mother Pucker Raspberry Sour Caldera’s technique of a sour beer, using a yogurt culture and time to acheive natural sourness, then adding all-natural raspberries. Malts: Premium Two Row, Acidulated; Hops: Aged Cascade; Alcohol by volume: 6.0%; IBU: 18; SRM: 20